The Art of Sous Vide
Our pro ranges bring built-in sous-vide to your cooktop — alongside two-zone induction and gas — so absolute precision becomes part of your daily ritual. A first-of-its kind to market that continues to be the choice of renowned chefs.
Set to Perfection
Sous vide is a cooking technique where food is vacuum sealed, submerged in water, and slow-cooked at a constant precise temperature until it’s perfectly prepared.
Precisely Controlled
Sous Vide Sealing
Sous vide sealing involves creating an airtight pouch for food, typically with a vacuum sealer or ziplock bags using the water displacement method, ensuring no air escapes for proper cooking in a water bath, all aiming to keep food submerged and flavorful by removing oxygen.
Doneness, perfected
As long as the food has been in the water bin for more than the minimum time and less than the maximum time, then it is done. There isn't a specific magical moment of true doneness that can be generalized.
Featured Appliances
Discover the confidence of engineered precision, and seamless versatility when you bring the appliances used in this episode into your kitchen.
